Kitchen Kriminal Dinner December 9, 2011

Happy Birthday Carri!

Thanks for hosting, we had a great time.

Peasant Pie
Braised Fennel, Fontina Cheese, Aurugla Salad, Saffron Vinaigrette

Seared Crab Cake
Spiced Peppers with Basil Aoli

Parsley Crusted Salmon
Polenta, Mushroom Ragout with Roasted Garlic Sauce

Bacon Wrapped Chicken
Aromatic Tomato & Dried Fruit Sauce with Fried Capers

Roasted Beef Tenderloin
Carrots poached in Carrot Juice,
Scalloped Potatoes, Truffle Sauce

Chocolate Brownie with Toasted Meringue
Nut Carmel Sauce