Tuesday, May 12, 2015

Kitchen Kriminal Dinner April 4, 2015

Poached Egg with Asparagus & Prosciutto

Crab on Crossiant Crisp with Bacon & Tomatoes
Scallion Ginger Sauce

Seared Tuna with Turnips, Radish & Mint 
Ponzu Sauce

Short Rib Wrapped in Swiss Chard on a bed of Pecan Puree & Mushrooms

Agnolotti Pasta stuffed with Goat Cheese with Romenesico, Olives & Arugula
Arugula Puree
Meringue with Lemon Curd, Whipped Cream & Blueberry Sauce