Poached Egg with Asparagus & Prosciutto
Crab on Crossiant Crisp with Bacon & Tomatoes
Scallion Ginger Sauce
Seared Tuna with Turnips, Radish & Mint
Ponzu Sauce
Short Rib Wrapped in Swiss Chard on a bed of Pecan Puree & Mushrooms
Agnolotti Pasta stuffed with Goat Cheese with Romenesico, Olives & Arugula
Arugula Puree
Pavlova
Meringue with Lemon Curd, Whipped Cream & Blueberry Sauce