Monday, July 9, 2007

The first Kitchen Kriminal was a huge success! Thanks to all the attendees.

The menu started out with an Amuse Bouche of Roasted Cauliflower Tartlet with Olives, Caramelized Onions and Basil

Pan Seared Gnocchi
Chili Jam, Wilted Greens and Prosciutto

Orange Spice Rooibos Tea Granite
Heirloom Tomatoes, Red Onion and Relish

Cilantro Shrimp
Green Beans, Watercress, Plum and Ginger Soy Glaze

Braised Bangladesh Chicken
Roasted Yukon Potatoes, Braised Tomatoes
Yogurt Curry Sauce

Halloumi Cheese from Cypress
Candied Walnuts, Endive and Cucumber Salad
Olive Oil and Lemon Juice

Creamey Basmati Risotto
Spiced Plum Chutney