Kitchen Kriminal Dinner 3.28.15

Thanks Kelly and Steve for getting a great group of people together!

Asparagus with Bacon, Tomato & Six Minute Egg

Tofu Miso Puree

Seared Albacore Tuna with Pickled Mushrooms, Picked Carrot, Radish & Confit Carrot

Mushroom Ponzu Sauce

Red & Golden Beet Salad with Burrata Cheese, Turnip, & Orange Segments

Beet Vinaigrette

Beef Tartare beneath Endive Leaves

Smoked Mayo

Seared Rib Eye Steak, Roasted Parsnip & Fava Beans

Sauce Soubice

Pavlova

Meringue, Lemon Curd, Blueberry Compote & Whipped Cream

Kitchen Kriminal Dinner 3.14.15

Thanks Mark & Elizabeth for hosting!

Cured Salmon on a Croissant Crisp

Smoked Cream Cheese, Cucumber, Radish with Dill Vinaigrette

Ricotta & Morel Tortellini

Calms, Asparagus, Pecan Puree & Morel Froth

Steak Tartare

Anchovy Miso Sauce, Fried Herbs & Rye Toast

Cardamom Poached Prawns on Creamy Polenta, Piperade, Burrata Cheese

Basil Puree & Micro Greens

 Roasted Strip Steak

Rosemary Potato Shingles, Melted Leeks, Roasted Turnips

Olive Oil Cake with 5 Spiced Apples

Coconut Carmel & Ginger Whipped Cream