Sunday, March 29, 2015

Kitchen Kriminal Dinner 3.28.15

Thanks Kelly and Steve for getting a great group of people together!

Asparagus with Bacon, Tomato & Six Minute Egg
Tofu Miso Puree

Seared Albacore Tuna with Pickled Mushrooms, Picked Carrot, Radish & Confit Carrot
Mushroom Ponzu Sauce

Red & Golden Beet Salad with Burrata Cheese, Turnip, & Orange Segments
Beet Vinaigrette

Beef Tartare beneath Endive Leaves
Smoked Mayo

Seared Rib Eye Steak, Roasted Parsnip & Fava Beans
Sauce Soubice

Meringue, Lemon Curd, Blueberry Compote & Whipped Cream

Wednesday, March 18, 2015

Kitchen Kriminal Dinner 3.14.15

Thanks Mark & Elizabeth for hosting!

Cured Salmon on a Croissant Crisp
Smoked Cream Cheese, Cucumber, Radish with Dill Vinaigrette
Ricotta & Morel Tortellini
Calms, Asparagus, Pecan Puree & Morel Froth
Steak Tartare
Anchovy Miso Sauce, Fried Herbs & Rye Toast
Cardamom Poached Prawns on Creamy Polenta, Piperade, Burrata Cheese
Basil Puree & Micro Greens
 Roasted Strip Steak
Rosemary Potato Shingles, Melted Leeks, Roasted Turnips
Olive Oil Cake with 5 Spiced Apples
Coconut Carmel & Ginger Whipped Cream