Thanks Kelly and Steve for getting a great group of people together!
Asparagus with Bacon, Tomato & Six Minute Egg
Tofu Miso Puree
Seared Albacore Tuna with Pickled Mushrooms, Picked Carrot, Radish & Confit Carrot
Mushroom Ponzu Sauce
Red & Golden Beet Salad with Burrata Cheese, Turnip, & Orange Segments
Beet Vinaigrette
Beef Tartare beneath Endive Leaves
Smoked Mayo
Seared Rib Eye Steak, Roasted Parsnip & Fava Beans
Sauce Soubice
Pavlova
Meringue, Lemon Curd, Blueberry Compote & Whipped Cream
