Sunday, March 29, 2015

Kitchen Kriminal Dinner 3.28.15

Thanks Kelly and Steve for getting a great group of people together!

Asparagus with Bacon, Tomato & Six Minute Egg
Tofu Miso Puree

Seared Albacore Tuna with Pickled Mushrooms, Picked Carrot, Radish & Confit Carrot
Mushroom Ponzu Sauce

Red & Golden Beet Salad with Burrata Cheese, Turnip, & Orange Segments
Beet Vinaigrette

Beef Tartare beneath Endive Leaves
Smoked Mayo

Seared Rib Eye Steak, Roasted Parsnip & Fava Beans
Sauce Soubice

Meringue, Lemon Curd, Blueberry Compote & Whipped Cream