Kitchen Kriminal Dinner April 4, 2015

Poached Egg with Asparagus & Prosciutto

Crab on Crossiant Crisp with Bacon & Tomatoes

Scallion Ginger Sauce

Seared Tuna with Turnips, Radish & Mint 

Ponzu Sauce

Short Rib Wrapped in Swiss Chard on a bed of Pecan Puree & Mushrooms

Agnolotti Pasta stuffed with Goat Cheese with Romenesico, Olives & Arugula

Arugula Puree

Pavlova

Meringue with Lemon Curd, Whipped Cream & Blueberry Sauce

Kitchen Kriminal Dinner 3.28.15

Thanks Kelly and Steve for getting a great group of people together!

Asparagus with Bacon, Tomato & Six Minute Egg

Tofu Miso Puree

Seared Albacore Tuna with Pickled Mushrooms, Picked Carrot, Radish & Confit Carrot

Mushroom Ponzu Sauce

Red & Golden Beet Salad with Burrata Cheese, Turnip, & Orange Segments

Beet Vinaigrette

Beef Tartare beneath Endive Leaves

Smoked Mayo

Seared Rib Eye Steak, Roasted Parsnip & Fava Beans

Sauce Soubice

Pavlova

Meringue, Lemon Curd, Blueberry Compote & Whipped Cream

Kitchen Kriminal Dinner 3.14.15

Thanks Mark & Elizabeth for hosting!

Cured Salmon on a Croissant Crisp

Smoked Cream Cheese, Cucumber, Radish with Dill Vinaigrette

Ricotta & Morel Tortellini

Calms, Asparagus, Pecan Puree & Morel Froth

Steak Tartare

Anchovy Miso Sauce, Fried Herbs & Rye Toast

Cardamom Poached Prawns on Creamy Polenta, Piperade, Burrata Cheese

Basil Puree & Micro Greens

 Roasted Strip Steak

Rosemary Potato Shingles, Melted Leeks, Roasted Turnips

Olive Oil Cake with 5 Spiced Apples

Coconut Carmel & Ginger Whipped Cream

Kitchen Kriminal Dinner 2.14.15

Valentine's Kitchen Kriminal
2.14.15

Thanks to Pam and Mick for Hosting!

 

Clam "Chowder" with Cardamon Custard & Bacon finished with Applewood Smoke
 

 

 Mushroom Salad with Miso Crema, Micro-Greens, Balsamic Reduction
and a Poached Egg breaded with Panko and Fried

 

Peasant Pie with Caramelized Onions, Fennel, Charred Goat Cheese Vinaigrette, Watercress Salad

Oxtail Cannelloni, Tomato Sauce and Basil Bechamel

 

Beef Brisket with Potato Roasti, Sunchoke, Braised Artichoke and Olive Tapenade

 

 Pineapple Cake with Chocolate Ganache and Whipped Cream