Tuesday, May 12, 2015

Kitchen Kriminal Dinner April 4, 2015

Poached Egg with Asparagus & Prosciutto

Crab on Crossiant Crisp with Bacon & Tomatoes
Scallion Ginger Sauce

Seared Tuna with Turnips, Radish & Mint 
Ponzu Sauce

Short Rib Wrapped in Swiss Chard on a bed of Pecan Puree & Mushrooms

Agnolotti Pasta stuffed with Goat Cheese with Romenesico, Olives & Arugula
Arugula Puree
Meringue with Lemon Curd, Whipped Cream & Blueberry Sauce

Sunday, March 29, 2015

Kitchen Kriminal Dinner 3.28.15

Thanks Kelly and Steve for getting a great group of people together!

Asparagus with Bacon, Tomato & Six Minute Egg
Tofu Miso Puree

Seared Albacore Tuna with Pickled Mushrooms, Picked Carrot, Radish & Confit Carrot
Mushroom Ponzu Sauce

Red & Golden Beet Salad with Burrata Cheese, Turnip, & Orange Segments
Beet Vinaigrette

Beef Tartare beneath Endive Leaves
Smoked Mayo

Seared Rib Eye Steak, Roasted Parsnip & Fava Beans
Sauce Soubice

Meringue, Lemon Curd, Blueberry Compote & Whipped Cream

Wednesday, March 18, 2015

Kitchen Kriminal Dinner 3.14.15

Thanks Mark & Elizabeth for hosting!

Cured Salmon on a Croissant Crisp
Smoked Cream Cheese, Cucumber, Radish with Dill Vinaigrette
Ricotta & Morel Tortellini
Calms, Asparagus, Pecan Puree & Morel Froth
Steak Tartare
Anchovy Miso Sauce, Fried Herbs & Rye Toast
Cardamom Poached Prawns on Creamy Polenta, Piperade, Burrata Cheese
Basil Puree & Micro Greens
 Roasted Strip Steak
Rosemary Potato Shingles, Melted Leeks, Roasted Turnips
Olive Oil Cake with 5 Spiced Apples
Coconut Carmel & Ginger Whipped Cream

Sunday, February 15, 2015

Kitchen Kriminal Dinner 2.14.15

Valentine's Kitchen Kriminal
Thanks to Pam and Mick for Hosting!
Clam "Chowder" with Cardamon Custard & Bacon finished with Applewood Smoke
 Mushroom Salad with Miso Crema, Micro-Greens, Balsamic Reduction
and a Poached Egg breaded with Panko and Fried
Peasant Pie with Caramelized Onions, Fennel, Charred Goat Cheese Vinaigrette, Watercress Salad

Oxtail Cannelloni, Tomato Sauce and Basil Bechamel

Beef Brisket with Potato Roasti, Sunchoke, Braised Artichoke and Olive Tapenade

 Pineapple Cake with Chocolate Ganache and Whipped Cream