Tuesday, May 12, 2015

Kitchen Kriminal Dinner April 4, 2015

Poached Egg with Asparagus & Prosciutto

Crab on Crossiant Crisp with Bacon & Tomatoes
Scallion Ginger Sauce

Seared Tuna with Turnips, Radish & Mint 
Ponzu Sauce

Short Rib Wrapped in Swiss Chard on a bed of Pecan Puree & Mushrooms

Agnolotti Pasta stuffed with Goat Cheese with Romenesico, Olives & Arugula
Arugula Puree
Meringue with Lemon Curd, Whipped Cream & Blueberry Sauce

Sunday, March 29, 2015

Kitchen Kriminal Dinner 3.28.15

Thanks Kelly and Steve for getting a great group of people together!

Asparagus with Bacon, Tomato & Six Minute Egg
Tofu Miso Puree

Seared Albacore Tuna with Pickled Mushrooms, Picked Carrot, Radish & Confit Carrot
Mushroom Ponzu Sauce

Red & Golden Beet Salad with Burrata Cheese, Turnip, & Orange Segments
Beet Vinaigrette

Beef Tartare beneath Endive Leaves
Smoked Mayo

Seared Rib Eye Steak, Roasted Parsnip & Fava Beans
Sauce Soubice

Meringue, Lemon Curd, Blueberry Compote & Whipped Cream

Wednesday, March 18, 2015

Kitchen Kriminal Dinner 3.14.15

Thanks Mark & Elizabeth for hosting!

Cured Salmon on a Croissant Crisp
Smoked Cream Cheese, Cucumber, Radish with Dill Vinaigrette
Ricotta & Morel Tortellini
Calms, Asparagus, Pecan Puree & Morel Froth
Steak Tartare
Anchovy Miso Sauce, Fried Herbs & Rye Toast
Cardamom Poached Prawns on Creamy Polenta, Piperade, Burrata Cheese
Basil Puree & Micro Greens
 Roasted Strip Steak
Rosemary Potato Shingles, Melted Leeks, Roasted Turnips
Olive Oil Cake with 5 Spiced Apples
Coconut Carmel & Ginger Whipped Cream

Sunday, February 15, 2015

Kitchen Kriminal Dinner 2.14.15

Valentine's Kitchen Kriminal
Thanks to Pam and Mick for Hosting!
Clam "Chowder" with Cardamon Custard & Bacon finished with Applewood Smoke
 Mushroom Salad with Miso Crema, Micro-Greens, Balsamic Reduction
and a Poached Egg breaded with Panko and Fried
Peasant Pie with Caramelized Onions, Fennel, Charred Goat Cheese Vinaigrette, Watercress Salad

Oxtail Cannelloni, Tomato Sauce and Basil Bechamel

Beef Brisket with Potato Roasti, Sunchoke, Braised Artichoke and Olive Tapenade

 Pineapple Cake with Chocolate Ganache and Whipped Cream

Sunday, May 12, 2013

Kitchen Kriminal Dinner May 11th 2013

Thanks Carolyn & Shawn for Hosting Kitchen Kriminal!

 Provençal Tortellini
Roasted Tomato & Garlic Sauce with Baby Arugula

 Seared Scallop
Roasted Beet & Baby Spinach Salad with Beet Gastrique 

 Shrimp Tempura
Cucumber & Radish Salad, Kimchi Sauce 

Oxtail & Risotto Arancini
Five Spice Tomato Sauce, Sesame Roasted Scallion

 Red Curry Braised Short Ribs
Waldorf Salad, Candied Walnuts, Fondant Potatoes 

Blueberry & Chocolate"Buckle"
Whipped Cream

Friday, May 3, 2013

Kitchen Kriminal April 27th 2013

Thank you Meredith for hosting Kitchen Kriminal at beautiful Crocker House!

 Roasted Mushrooms
Ginger Flan, Mushroom & Ginger Nage

 Chili Roasted Prawn
Ricotta-Spinach Dumplings, Roasted Red Pepper Sauce
Cumin Brown Butter

 Baked Cannelloni
Pecan Crema with Truffle Almond Bechamel

 Cardamom Crusted Salmon
Braised Fennel, Cherry Tomatoes & Saffron Relish

 Roasted Beef Short Rib
Roasted Asparagus tossed with Roasted Garlic Purée
Blue Cheese Polenta "Toast"
Strawberry Milk Chocolate Buckle
Balsamic and Whipped Cream

Sunday, December 30, 2012

Kitchen Kriminal Dinner December 21st 2012

Thanks for Hosting your 4th Annual Christmas Kitchen Kriminal Dinner!
We had a wonderful time, as always!

 Curry Eggplant
Saffron Tomato Relish, Pea Sprouts, Miso Sauce

 Crab Cake
Butternut Coconut Nage, Endive & Watercress Salad

 Calamari & Chorizo
Rocchetti Pasta, Romanesco, Tomato Sauce

 Roasted Prawns
Bacon Vinaigrette, Mushrooms & Celery Root Ragout

 Beef Two Ways
Five Spice Braised Beef Cheeks, Seared Coulotte
Ginger Scallion Sauce

Bread Pudding
Candied Fruit, Caramel Sauce

Kitchen Kriminal Dinner December 8th, 2012

Thank you for hosting Bill & Norman!
Happy Holidays!

 Curry Eggplant
Israeli Couscous, Cherry Tomato Salad, Saffron Vinaigrette

 Lemon Coriander Shrimp
Mushroom & Pea Sprout Ragout, Mushroom Bisque

 Peasant Pie
Braised Fennel, Baby Romaine Salad

 Baked Ravioli
Tuscan Kale, Ham, Ricotta & Pesto Cream Sauce

 Five Spice Short ribs
Baby Bok Choy, Rice Cake with Scallion Ginger Sauce

Apple Tart
Apple Caramel Sauce & Eggnog Whipped Cream