Thanks Jeannie for hosting August 23rd lunch
Crispy Shrimp Bao
Green Onion & Ginger Spread
Green Onion & Ginger Spread
Sesame & Tarragon Crusted Salmon
Roasted Mushroom Ragout, Soy Mushroom Broth, Curry Braised Leeks
Roasted Mushroom Ragout, Soy Mushroom Broth, Curry Braised Leeks
Maple & Star Anise Glazed Pork
Corn & Bacon Relish with Roasted Edamame, Crisp Bacon, Lime & Corn Sauce
Corn & Bacon Relish with Roasted Edamame, Crisp Bacon, Lime & Corn Sauce
Roasted Berry Sour Cream Cake
Roasted Berry Sauce, Whipped Cream
Roasted Berry Sauce, Whipped Cream