Wednesday, January 30, 2008

January 26th 2008 Kitchen Kriminal Dinner

Thanks to Arnie and Dianne for the first Kitchen Kriminal of the new year!

Sausage and Telagio Toast

What a handsome group!

Vegetable Crostata
Caramelized Onions & Spinach, Meyer Lemon Vinaigrette

Roasted Shrimp Cannellini Beans, Radicchio, Artichoke Hearts
Brown Butter Truffle Sauce

Sautéed Gnocchi, Toasted Garlic, Anchovy & Diced Tomato Sauce
Pepper Braised Chicken

Chef Stefen plating the Tri-Tip

Roasted Tri-Tip
“Winter Bread Salad”
Bacon, Apples & Brussels Sprouts

Panna Cotta
Strawberry Salad