Thanks to Cary and Jon for Hosting!
A beautiful fall evening with a wonderful group.
Pissaladiere
Brie, Prosciutto & Balsamic Onion
Caraway Scented Salmon Pave
Melted Leeks & Russian Banana Potatoes
Crisp Japanese Eggplant
Paprika & Tomato Braised Fennel
Crab Cake
with Tarragon Corn Hash
Braised Short Rib
Truffle Polenta Disc
Haricot Vert Balsamic Reduction
Olive Oil Cake
Cranberries & Spiced Whipped Cream