Kitchen Kriminal February 9th, 2008

Thanks to Catherine and David for hosting Kitchen Kriminal!
It was a pleasure cooking for you and your friends.

Mushroom Pie
Spinach & Frisse Salad, Meyer Lemon Vinaigrette

Seared Crab Cake
Broccolini, Sautéed Grapes & Toasted Walnuts

Roasted Salmon Pave
Green Beans, Cardamom Roasted Pear Tomatoes, Creamy Polenta

Shrimp with Sausage
White Beans & Sundried Tomatoes, Radicchio Chiffonade

Smoked Paprika Pork Tenderloin
Sweet Potatoes, Cabbage leaves, Bacon and Roasted Garlic Nage

Tour de Marze Brie
Mixed Greens with Balsamic Vinaigrette

Chocolate Chip Bread Pudding
Chocolate Gelato

After Dinner Chat.