Thanks to Arnie and Dianne for the first Kitchen Kriminal of the new year!
Sausage and Telagio Toast
What a handsome group!
Vegetable CrostataCaramelized Onions & Spinach, Meyer Lemon Vinaigrette
Roasted Shrimp Cannellini Beans, Radicchio, Artichoke HeartsBrown Butter Truffle Sauce
Sautéed Gnocchi, Toasted Garlic, Anchovy & Diced Tomato SaucePepper Braised Chicken
Chef Stefen plating the Tri-Tip
Roasted Tri-Tip“Winter Bread Salad”
Bacon, Apples & Brussels Sprouts
Panna CottaStrawberry Salad
