Thanks to Arnie and Dianne for the first Kitchen Kriminal of the new year!
Sausage and Telagio Toast
What a handsome group!
Vegetable Crostata
Caramelized Onions & Spinach, Meyer Lemon Vinaigrette
Roasted Shrimp Cannellini Beans, Radicchio, Artichoke Hearts
Brown Butter Truffle Sauce
Sautéed Gnocchi, Toasted Garlic, Anchovy & Diced Tomato Sauce
Pepper Braised Chicken
Chef Stefen plating the Tri-Tip
Roasted Tri-Tip
“Winter Bread Salad”
Bacon, Apples & Brussels Sprouts
Panna Cotta
Strawberry Salad