Kitchen Kriminal on July 27th, 2007 started out with an
Amuse Bouche Swiss Chard Crostini
Next was an
Heirloom Tomato Tart with Basil Vinaigrette
and here is our amazing Sous Chef hard at work.
Next came
Braised Fennel with Bacon, Yukon Gold Potatoes and Shaved Fennel Salad
No, I didn't get a picture of the
Dover Sole with Cucumber Water, Sesame Vinaigrette and Candied Chili Orange Rind
But here it is about to be plated with just the cucumber water
The Braised Shortribs with Saffron Risotto, Eggplant and Tomato Ragout
was a huge hit!
Cheese Soufflé with Yellow Summer Corn, Sorrel and Corn Pudding
Finally Dessert!
Pluot Crostata with Maple Whipped Cream
Thanks to all participants! We had a great time cooking for you.
From one happy attendee
"You seriously exceeded all expectations last Friday night. Scrumptious."
Next was anHeirloom Tomato Tart with Basil Vinaigrette
and here is our amazing Sous Chef hard at work.
Next cameBraised Fennel with Bacon, Yukon Gold Potatoes and Shaved Fennel Salad
No, I didn't get a picture of theDover Sole with Cucumber Water, Sesame Vinaigrette and Candied Chili Orange Rind
But here it is about to be plated with just the cucumber water
The Braised Shortribs with Saffron Risotto, Eggplant and Tomato Ragoutwas a huge hit!
Cheese Soufflé with Yellow Summer Corn, Sorrel and Corn Pudding
Finally Dessert!Pluot Crostata with Maple Whipped Cream
Thanks to all participants! We had a great time cooking for you.From one happy attendee
"You seriously exceeded all expectations last Friday night. Scrumptious."
