Kitchen Kriminal September 7th was held at Casa Van Janke. Thanks to all the attendees. We had a great time.

We started with an Amuse
Bouche of
Endive Chowder with Mire
Piox Vegetables
Bruschetta with Balsamic Roasted
Portobello Mushroom & Red Onion Topped with Radicchio
Chorizo & White Bean Ravioli with Cilantro Lime Vinaigrette
Sautéed Gnocchi with Braised
Shortribs & Dates

Paprika Roasted Pork Tenderloin with Cardamom Roasted Cherry Tomatoes, Sweet potato & Arugula

Cucumber, Blue Cheese & Walnut Salad
Finally we finished with
Roasted Apple with Rice Milk Custard with Spiced Plum Sauce
( Sorry No Picture)