Chef Stefen Demonstrates a Salmon Recipe for Meal Well
Tuesday, June 3, 2008
Kitchen Kriminal May 31, 2008
Thanks to Shelley for hosting and all who attended.
We had a wonderful time cooking for you all!
Moroccan Carrot Soup
Candied Walnuts & Japanese Yams
Zucchini & Tomato Tart
Garlic Mustard Vinaigrette with Micro Arugula
Asparagus & Shrimp Risotto
Lemon Beurre Blanc
Eggplant Crisps
Ricotta, Piperade of Peppers
Roasted Leg of Lamb
Herbed Butter Beans, Picked Green Olives
Pan Roasted Radicchio
Cherry Bread Pudding
Whipped Cream
We had a wonderful time cooking for you all!
Moroccan Carrot SoupCandied Walnuts & Japanese Yams
Zucchini & Tomato TartGarlic Mustard Vinaigrette with Micro Arugula
Asparagus & Shrimp RisottoLemon Beurre Blanc
Eggplant CrispsRicotta, Piperade of Peppers
Roasted Leg of LambHerbed Butter Beans, Picked Green Olives
Pan Roasted Radicchio
Cherry Bread PuddingWhipped Cream
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