The first Kitchen Kriminal was a huge success! Thanks to all the attendees.
The menu started out with an Amuse Bouche of Roasted Cauliflower Tartlet with Olives, Caramelized Onions and Basil
Pan Seared Gnocchi
Chili Jam, Wilted Greens and Prosciutto
Orange Spice Rooibos Tea Granite
Heirloom Tomatoes, Red Onion and Relish
Cilantro Shrimp
Green Beans, Watercress, Plum and Ginger Soy Glaze
Braised Bangladesh Chicken
Roasted Yukon Potatoes, Braised Tomatoes
Yogurt Curry Sauce
Halloumi Cheese from Cypress
Candied Walnuts, Endive and Cucumber Salad
Olive Oil and Lemon Juice
Creamey Basmati Risotto
Spiced Plum Chutney
The menu started out with an Amuse Bouche of Roasted Cauliflower Tartlet with Olives, Caramelized Onions and Basil
Pan Seared GnocchiChili Jam, Wilted Greens and Prosciutto
Orange Spice Rooibos Tea GraniteHeirloom Tomatoes, Red Onion and Relish
Cilantro ShrimpGreen Beans, Watercress, Plum and Ginger Soy Glaze
Braised Bangladesh Chicken
Roasted Yukon Potatoes, Braised Tomatoes
Yogurt Curry Sauce
Halloumi Cheese from Cypress
Candied Walnuts, Endive and Cucumber Salad
Olive Oil and Lemon Juice
Creamey Basmati Risotto
Spiced Plum Chutney
